Market Report

Australia’s plentiful fresh winter fruit and vegies will stir your appetite this June, providing loads of goodness and nourishment. If chilly days and frosty nights have you yearning for heartwarming meals, then be sure to fill your trolley with seasonal produce.

Versatile root vegetables are the stars of the kitchen during the cooler months. Celeriac, parsnips, carrots, swedes, potatoes and turnips transform a humble stew into a nutritious feast.

Tangy citrus is also in abundance. Entice your taste buds and try Sydney Markets’ recipe for oranges with whiskey toffee or rhubarb and strawberries in blood orange juice.

Ripened in the winter sunshine of northern New South Wales and Queensland, creamy Shepard and Hass avocados and extra-sweet custard apples are at their prime from June to August.

For fast and fresh winter meal ideas and loads of helpful tips, collect Sydney Markets’ recipe cards and brochures, which are available at local independent greengrocers or online at


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